Sunday, November 3, 2013

Herby Barley Salad

Herby Barley Salad
 

 
½ cup barley
2 big handfuls parsley
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp cumin powder
1 tsp honey
2 tbsp lemon myrtle olive oil
1 handful pistachios
1 handful cashews
Piece of fetta cheese
Handful of kale
1 tomato
 
Bring barley to a simmer for approx. 30 minutes till its properly cooked. Then add Kale for 1 minute to wilt. Drain and set aside.
Toast the cumin and coriander seeds, crush in a mortar and pestle then add to the olive oil with the cumin powder and honey.
Chop the nuts coarsely and crumble the fetta.
Toss  together all ingredients.

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